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Myra Kornfeld

     
   
     

MyFoodMyHealth Taster, Tester and Tweaker

Myra has contributed articles to Natural Health magazine and Organic Style, and is a frequent contributor to Vegetarian Times. She teaches classes in ethnic, classic, and vegetarian cooking at The Natural Gourmet Institute for Food and Health and the Institute of Culinary Education in New York City. A veteran restaurant chef and consultant, Myra worked for six years creating innovative vegan cuisine at New York's Angelica Kitchen. She has been a guest instructor at numerous schools, frequently teaches private classes, and coordinates cooking parties. She specializes in corporate team building events, with clients including Jurlique, Credit-Suisse, Colgate-Palmalive, Alliance Bernstein, and American Express. 

Myra Kornfeld is the author of:

  • The Healthy Hedonist Holidays; A Year of Multi-Cultural Vegetarian-Friendly Holiday Feasts (October 16, 2007, Simon and Schuster Publishers)
  • The Voluptuous Vegan: More than 200 Sinfully Delicious Recipes for Eggless, Meatless, and Dairy Free Meals (now in its sixth printing from Clarkson Potter, October, 2000)
  • The Healthy Hedonist; More than 200 Delectable Flexitarian Recipes for Relaxed Daily Feasts (Simon and Schuster, 2005)

Visit Myra's website at:
www.myrakornfeld.com

Books authored by Myra Kornfeld

     
 
 
     

The Voluptuous Vegan

The Voluptuous Vegan offers more than 200 recipes that are meat, egg, and dairy free, but also easy to follow, exciting, and full-flavored. This is luscious vegetarian food that everyone will love, no matter what your diet is. Although everything in the book is fitting for vegans, even non vegetarians will enjoy it.

Learn more about this book

Purchase this book here at Amazon

 

     
 
 
     

The Healthy Hedonist Holidays

The menus in The Healthy Hedonist Holidays will entice every guest - vegetarian, semi-vegetarian, carnivores, omnivores who can’t eat dairy, and people who just love good food with delicious, satisfying “flexitarian” meals. Each menu offers both a vegetarian and fish or poultry main course, and a range of side dishes, appetizers, and desserts that can be used in any combination to accommodate individual tastes.

Learn more about this book

Purchase this book here at Amazon

 

     
 
 
     

The Healthy Hedonist

The Healthy Hedonist serves up dishes inspired by a world of ethnic flavors, including India, Morocco, Turkey, Mexico, Thailand, Colombia, El Salvador, Lebanon, Greece, Italy, France, Iran, China, Vietnam, and the U.S.A.

Learn more about this book

Purchase this book here at Amazon

 

 

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