Home Introduction Fall / Winter Diet Spring / Summer Diet Next Steps Resources About Us

My Foundation DietSM — Shopping Lists

Shopping List — Fall/Winter Week 1

Measurement

Ingredient

3 tbsp

almonds, sliced toasted

1   

apple

½ cup

apple cider

6 oz jar

artichoke hearts, quartered in oil

1   

avocado

5 oz

baby spinach

1 cup

broccoli florets

1 ½ cups

brown basmati rice

1   

cabbage, savoy

(2) 15 oz can

canned black beans, drained and rinsed

(1) 14 oz can

canned coconut milk

(1) 14.5 oz can

canned crushed tomatoes

(1) 15 oz can

canned kidney beans

(1) 7.5 oz can + (1) 3 oz can

canned salmon, flaked, wild

(1) 20 oz jar

canned tomato sauce

(1) 3.5 oz jar

capers

1   

carrot

3 stalks

celery

½ pound

chicken breast, boneless, skinless

6   

chicken breast, with skin and bones

2.5 lb

chicken legs and thighs

1.5 cups

corn kernels, fresh or defrosted frozen yellow

4   

cucumbers

4   

dried apricots

¼ cup

mixtures of dried fruit
(dried cranberries, raisins, cherries, currants)

½ cup

eggplant, diced

13 eggs

eggs

½ cup +

fresh basil

4 tsp + leaves

fresh cilantro

½ cup

fresh orange juice

1 bunch

fresh parsley

2 heads

garlic

1 cup

gluten-free breadcrumbs

½ cup

green beans

3   

green bell pepper

8   

green olives, pitted

1 tbsp

ground flax seeds

 

Measurement

Ingredient

3 lbs

ground turkey

1 lb

haddock

1   

jalapeño

1   

lemon

3   

limes

¼ cup

milk (soy, almond or rice)

1 tbsp

nut butter (your preference)

½ cup

oats, gluten-free whole

1 cup

oats, rolled or steel cut

9   

onions

1   

orange

1 cup

pecans or sunflowers seeds, finely ground

1/5 cup

pomegranate juice

1 ¼  lb

potatoes, sweet

3/4 cup

quinoa, rinsed and drained

5   

red bell pepper

(2) 3½-oz packs

rice crackers, gluten free

2   

Roma tomatoes

8 large leaves

romaine lettuce

½ cup

salsa, low sodium

3 large whole

scallions

12 oz package

short pasta, gluten-free

¼ lb

smoked salmon

1 bunch

spinach

4   

sprouted corn tortillas

3 cups

stock, chicken or vegetable

1 cup

sundried tomatoes

1 small

sweet onion

2/3 cup

teff

2 lbs

tofu, firm or extra firm

2 tbsp

tomato paste

10 small

tomatoes

3/4 lb

turkey or chicken

1 ¼  cup

walnuts

1 small

yellow onion

2 medium

zucchini